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National Geographic Expeditions Acquires Global Adrenaline 5/5/17 15:56  WASHINGTON, D.C. -- National Geographic Expeditions announced today that it has acquired Global Adrenaline, a full-service tour operator that designs, plans and operates customized trips for groups and independent travelers on all seven continents. The transaction is a key part of its overall growth plan for the travel business. Global Adrenaline has been a valued partner for over a decade, currently operating a number of land-based National Geographic Expeditions' itineraries as well as its growing private and custom expeditions business. The acquisition of Global Adrenaline provides National Geographic with a platform for developing its own call center and significantly expanding its land-based trip offerings. By acquiring Global Adrenaline, National Geographic will increase the scale of its portfolio of travel offerings, in addition to expanding its reach within the travel business. Existing partnership

5/5/17 16:57  UNWTO Secretary-General, Taleb Rifai, has expressed his sincere appreciation to David Scowsill, President and CEO of the World Travel & Tourism Council (WTTC) for the strong partnership between both organizations as he announced his departure after six years at the helm of WTTC. Over the last six years, UNWTO and WTTC have created a strong partnership, bringing public and private sector together to advance the tourism sector and addressing its most pressing priorities. UNWTO and WTTC Open Letter on Travel and Tourism Initiative launched in 2011 garnered the support of over 80 Heads of State and Government from around the world. With this initiative, UNWTO and WTTC aim to promote the importance of the tourism sector in socio-economic inclusive development at the highest level. "I could not have asked for a better partner. It has been a privilege to work alongside David to mainstream our sector in the global agenda and ensure public and private sector do work

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This a chefs special  menu for the day.

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Handling Guest Complaints and Problems in a Restaurant / Coffee Shop Approach the guest and ask politely if there is a problem: Excuse me, may I help you Mr. Samuel? (Listen with concern and empathy). Stay calm. And never argue with the guest. Be aware of the guest's self-esteem. Show a personal interest in the problem, Try to use the guest name frequently. Tell the guest what can be the best done. Offer choices. Don't promise the impossible, and don't exceed your authority. Set an approximate time for completion of corrective actions. Be specific, but do not underestimate the amount of time it will take to resolve the problem. Monitor the progress of the corrective action done to resolve the guest complaint. Follow up. Even if the complaint was resolved by someone else, Contact the guest to ensure that the problem was resolved satisfactory. Restaurant staff should take corrective actions without any hesitation.  Apologizing and taking action as per issue: I’m so sorry (

Tips for Buffet Service in Restaurant / Coffee Shops 1) Assisting a guest at the breakfast buffet Would you like some Orange juice? Which fruit juice / fresh fruit would you like? This is Kiwi fruit and Sweet lime juice. This is Assorted Pan cakes with Vermont Maple syrup. This is baked apples. 2) Handling Questions about the breakfast buffet Is the Pineapple juice fresh? Yes, it is. Do you have any green tea? Yes, we do, Mr. David. May I bring you a cup? Right away. What teas have you got? We have Darjeeling Tea, Lemon Tea, Masala tea, Jasmine Tea Which tea would you like? If the special tea in not included in the buffet price (I'm afraid this would not be included in the breakfast buffet price. Is that all right?) Have you got any (Indian / Ceylon) tea? Yes, we have. We have Darjeeling tea from India. Would you like some? Right away, Madam. Do you have any Bornvita? No, I'm afraid we don't. We only have (cold / hot chocolate). Would you like some? Yes,

Address: 12, Ezebunwo street, Obiwali-Rumuigbo , Port Harcourt Rivers, Nigeria Feb 16, 2016 CELL: (+234) 08143982023 Email:john.gembi@gmail.com THE MANAGER/HUMAN RESOURCES Dear Sir/Madam, APPLICATION FOR EMPLOYMENT AS A CHEF I wish to apply for the position of a Chief Cook in your establishment. Am a boy of 29yrs of age who is willing to take professional challenges, am ready to accept any proposal from your company, and will always abide by the rules and regulations governing your institution. Please find the attached copy of my C.V for your perusal, hope my Application would meet your kind consideration. THANK YOU! Yours Faithfully, Sign: John Gembi Nyamekye DATE: Feb, 2016

Ingredients 2 lightly packed cups pitted dates (about 20, 11 oz. total) 2 Tbsp. coconut oil 2 tsp. vanilla extract Generous pinch of salt 8 oz. dark chocolate (at least 70%), chopped 1/3 cup almond butter Coarse sea salt flakes, such as Maldon, optional Preparation 1.  Place dates, 1 Tbsp. coconut oil, vanilla and pinch of salt in a food processor and pulse until blended and just some small pieces remain. With machine running, drizzle in 1 Tbsp. hot water. Continue to mix, adding more hot water if needed, until a smooth paste forms. Be careful not to add too much water; you want the caramel to be soft and supple but not too runny. 2.  In a double boiler over simmering water, melt chocolate with remaining 1 Tbsp. coconut oil until smooth. 3.  Fill 14 cups of a mini muffin tin with paper or foil liners. Spoon 1 tsp. melted chocolate into a muffin cup, spread with a small brush or the back of a spoon so chocolate covers bottom and most of the sides. Repeat with remaining muff

Ingredients : Raw Mango - 1 ,Cooked Rice - 1 Bowl ,Green Chillies - 5 to 6 ,Mustard Seeds - 1/4th Teaspoon ,Turmeric - 1/4th Teaspoon ,Groundnuts - 1/2 cup ,Curry Leaves - 8 to 10 ,Coriander Strands - 8 to 10 (finely chopped) ,Salt,Oil Procedure : * Take the raw mango and neatly wash it under running water. * Peel the skin of the mango using a peeler. Now, grate the mango. Transfer this to a bowl. * Take a pan and add oil, once the oil has heated, add mustard seeds, curry leaves and groundnuts. * Saute them well. Then add the grated raw mango. Saute the ingredients well. * Now, add the cooked rice and salt. Mix all the ingredients well. To garnish, add some coriander strands. * Serve the tangy mango rice recipe with some fried chillies.