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hotelguru Different Type of Utensils used in BAR's and Lobby Lounges  BAR staff must use a wide range of equipment items that help them to mix each guests drink efficiently, expertly and seemingly effortlessly. It is crucial to have right utensils and equipment's in bar which meet the requirements and expectations of the guests, as well as applicable operation in the BAR counter. Bar Utensils and  Equipment's Bar Floor Mat  Floor mats are put on the bar floor for hygienic reason and also to reducing breakage from accidental droping of glasswares   Work Table Rubber or Plastic Mat Placed on bar work table    Bar Caddies  Used for Holding Cocktail Napkin, Straws, Stirrer and Coasters. Bar Condiment Caddies For keeping all cut fruits and garnish which are used for making cocktails and mocktails.  Liqueur Speed Rail Kept on the side of bar work table for holding frequent ...

hotelguru Different Types of Beer or Beer Terms Beer which has the lowest alcoholic content is made from fermented grains and hops. It also contains the highest food value but with a lesser shelf life when compared to other alcoholic beverages.  There are two main classes or variety of beer. 1) Ales and 2) Larger the main difference between these two variety is the temperature at which they are fermented. Ales are top-fermented (Yeast at the Top) at a much warmer temperature and requires a longer time to age where as Larger is bottom-fermented (Yeast settles at the Bottom) and aged at cold temperature. 1) Examples of Ales: Mild Beer Belgian Ale Dark Ale Pale Ale Wheat Beer Old Ale 2) Example of Larger: Block Beer Dry Beer Pilsener Beer Draft Beer Pale Lager Porter Stout