hotelguru

hotelguru. CAFÉ DEZ AMIS  RESTAURANT GENERAL MANAGER JOB DESCRIPTION Title GENERAL MANAGER Department(s) KITCHEN,RESTAURANT,COCKTAIL BAR,TERRACE,STORES,MAINTENANCE,TRAINING CO-ORDINATOR Reports to BOARD OF DIRECTORS Job summary: General Manager For “CAFÉ DEZ AMIS” Primary Functions Of The Job, Restaurant General Manager Job Purpose: Delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff. Restaurant General Manager Job Duties: Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates. Meets restaurant financial objectives by developing financing; establishing banking relationships; preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and i

UNDERSTANDING THE HOTEL BUSINESS  The Service Culture The hotel industry grew and flourished through the centuries by adapting to the chang￾ing social, business and economic environment that marked human progress . During modern times, these stages have been labeled for easy reference. The 18th century was the agricultural age; the 19th, the industrial age. The 20th century has been the age of service. The sale of services, such as medicine, banking, education and hotelkeeping, has outpaced the manufacture and distribution of goods. The 21st century has opened with that same service culture even as it launches what is likely to be the age of technology. A Cyclical Industry Hotelkeeping is a cyclical industry that closely follows the nation's economic phases. Wide swings carry the hotel business between peaks of exceptional profits and troughs of out￾right distress. Unfortunat ely, the industry both lags the general recovery and precedes the start of the decline . This rollercoaster

Click here to read this new:==> http://www.hospitalitynet.org/news/global/154000320/4082560.html