hotelguru

hotelguru What are non-alcoholic beverages ? Non-alcoholic beverages are served any time of the day to guests. As these drinks doesn’t contain any alcohol in it hence the same is not controlled by any government regulations. Non-alcoholic beverages can be divided into many variety for example: Mineral Water Hot cold Aerated / carbonated non-alcoholic beers like Root beer soft drinks mock-tail etc. These beverages hydrate, some provide important nutrients and vitamins the body needs. Others energize, provide required sugar and calories. Other uses of Non-alcoholic beverage in hotels are for the use of making cocktails and mocktails, As they stimulate the plate & act as an aperitif. They are found in different forms like in packet, bottle, canned, pressured container etc. some example of beverages are e.g. aerated waters, mineral water, juices, squashes, syrups, tonic, soda, pepsi, coke, root beer etc.

hotelguru What are Alcoholic Beverages ? Alcoholic Beverages are portable liquid which contain 1% to 75% AVB of liquor. They are produced by the introduction of yeast for fermentation. Yeast is added into substance such as Grapes, Grains, Barley, Fruits, Sugarcane and Rice and then distilled. The Alcohol content is measure as 'Alcohol by Volume' which is abbreviated as 'ABV'. Different Methods by which Alcohol is prepared Fermented beverages (9%–16% ABV) Fermented beverages, as its name suggests are those type of alcohol which is prepared with a fermentation process. During this process the sugar is converted to ethanol and carbon dioxide with the help of yeasts. Some examples of fermented beverages are Beer, Champagne, Wine Etc. Distilled beverages (17%-75% ABV) Distilled beverages are also called  as spirits. These type of alcohol is produced by the distillation process where a juice or other liquids which is already fermented