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NAME OF DISH: GRILLED CHICKEN BREAST & MASH POTATOES SERVED WITH PEPPERCORNS SAUCE. 🙏👇👻👇   ORIGIN: European Dish ITEM/UTENSILS NEEDED: Pan/griller,wooden spatula, mini whisk,scraper, plate,knife,fork,minibowl,and fire"stove". THE RECIPE GRILLED CHICKEN BREAST==» Chicken breast-1 Ginger-lfinger Garlic-1/2 bulb Salt-pinch White pepper-pinch Mustard-1tbs Curry powder-pinch Olive oil-1 tbs METHOD OF PREPARATIONS_A Heat pan or griller to about 90degrees,in a bowl put mustard,white pepper,curry powder,salt,garlic"blended",ginger"blended",olive oil,mix until pasty and dip in your defrosted chicken breast,place chicken on heated pan or griller,cover chicken while grilling,be turning chicken opposite side in every 1 minute,until when pressed "brownish stock comes out of chicken"if so then is cooked. MASH POTATOES==» potatoes-4pcs Salt-pinch Garlic-1 clove White pepper-pinch Milk(full cream)-50ml Whipping cream-50ml Butter/margarine-1 tbs METHOD OF

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Ingredients 2 lightly packed cups pitted dates (about 20, 11 oz. total) 2 Tbsp. coconut oil 2 tsp. vanilla extract Generous pinch of salt 8 oz. dark chocolate (at least 70%), chopped 1/3 cup almond butter Coarse sea salt flakes, such as Maldon, optional Preparation 1.  Place dates, 1 Tbsp. coconut oil, vanilla and pinch of salt in a food processor and pulse until blended and just some small pieces remain. With machine running, drizzle in 1 Tbsp. hot water. Continue to mix, adding more hot water if needed, until a smooth paste forms. Be careful not to add too much water; you want the caramel to be soft and supple but not too runny. 2.  In a double boiler over simmering water, melt chocolate with remaining 1 Tbsp. coconut oil until smooth. 3.  Fill 14 cups of a mini muffin tin with paper or foil liners. Spoon 1 tsp. melted chocolate into a muffin cup, spread with a small brush or the back of a spoon so chocolate covers bottom and most of the sides. Repeat with remaining muff