hotelguru

hotelguru. CAFÉ DEZ AMIS  RESTAURANT GENERAL MANAGER JOB DESCRIPTION Title GENERAL MANAGER Department(s) KITCHEN,RESTAURANT,COCKTAIL BAR,TERRACE,STORES,MAINTENANCE,TRAINING CO-ORDINATOR Reports to BOARD OF DIRECTORS Job summary: General Manager For “CAFÉ DEZ AMIS” Primary Functions Of The Job, Restaurant General Manager Job Purpose: Delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff. Restaurant General Manager Job Duties: Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates. Meets restaurant financial objectives by developing financing; establishing banking relationships; preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and i

MY CONTACT DETAILS MY PASSPORT PICTURE CELL: +233205667449 (Kindly text if there is any inconvenience) Address: Address: No 7 Taise off Boms Elekahia, Port Harcourt, Rivers State Email: jbentertainments3@gmail.com (Public) Johnnyblue1Tv@Facebook WhatsApp Contact-+233205667449 A MOTIVATIONAL LETTER TO The Owner/Director/Manager/HR, Are you looking for an Hotelier with? Over 13years of hands-on experience in hospitality? Knowledge of the latest strategy in hospitality industry? Excellent oral communicational Skills? A passion to learn & to increase his skills to help improve your establishment? If so, then you need to look no further, you will see from my enclosed resume that I meet all of the said qualification and more. I would very much like to discuss opportunities with your institution. To schedule an interview, please kindly call/text me at (+233205667449)You can call/text at any time. Thank you for taking the time to review my resume, I look forward to speaking with you.

SHRIMPS FRIED RICE GHC35.00 (fried rice mixed with vegetables and shrimps) FRIED RICE WITH CHICKEN GHC25.00 CRAZY JOLLOF GHC35.00 (spicy jollof rice mixed with chicken, beef , sausages) BANKU TILAPIA GHC35.00 (banku with grilled tilapia and spicy salsa) SEAFOOD OKRO STEW WITH BANKU/EBA GHC100.00 (mouth watering okro stew filled with prawn, lobsters, squid and tuna) SEAFOOD PLATTER WITH CHIPS AND SALAD GHC150.00 (lobster, prawns and squid all grilled with crispy potato chips) PIZZA TUNA (tuna flakes and olives) (L/S) GHC 40.00 (M/S) GHC30.00 PEPPERONI (pepperoni and olives) (L/S) GHC40.00 (M/S) GHC30.00 MAGHERITHA (tomatoes and cheese) (L/S) GHC35.00 (M/S) GHC25.00 ALL SEASON (assorted vegetables, meat, sausages and chicken) (L/S) GHC40.00 (M/S) GHC30.00 MEAT LOVERS (beef, chicken and sausages with cheese) (L/S) GHC40.00 (M/S) GHC30.00 SALAD 👉CHICKEN SALAD GHC20.00 GARDEN SALAD GHC15.00