hotelguru

hotelguru Check list for purchasing F&B service equipment In order to make the best purchase decisions for procuring Food and beverage service equipment, The outlet managers or F&B Directors should request  for product brochure from the eligible suppliers. Review new products on hotel trade shows, call the suppliers for a demo or send sample equipment, also take decision on their past experience and those of their staff members. Below sample check list should help the manager to setup their food and beverage service outlet (Restaurants, Coffee Shops, during the pre-opening stage. F&B Accessories and Equipment Check list Aerated Drinks Decanters  Ice Tongs Ashtrays Ketchup dispenser Baby Chairs KOT print rolls Beverage Server Trays Menu Board Bill Folder Napkin Holder Bill Print Rolls Napkins with printed Logo Bottle Openers Oil and Vinegar Cruets Bus Carts Pen Bus Tubs | Bus Boxes Pepper Mill B