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A SELF DISCOVERY & SELF-DEVELOPMENT GUIDE: To Become You, Without Breaking You.

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A SELF DISCOVERY & SELF-DEVELOPMENT GUIDE: To Become You, Without Breaking You. Author: John G. Nyamekye CLICK HERE TO BUY ๐Ÿ‘‰ https://books2read.com/ap/nEeXad/John-G-Nyamekye Synopsis: In a world that often demands conformity, it is easy to lose sight of who you truly are. A SELF DISCOVERY GUIDE: Become You, Donโ€™t Break You is a transformative roadmap to understanding, embracing, and thriving in your authentic self. Through a combination of profound insights, actionable strategies, and thought-provoking exercises, John G. Nyamekye guides you on a journey of personal growth, resilience, and self-mastery. This book is more than a guideโ€”itโ€™s an empowering companion that helps you unlock the treasures of self-awareness, harness the power of your unique strengths, and navigate lifeโ€™s challenges without compromising your core identity. Key themes include: Understanding the importance of self-discovery and how it shapes your purpose. Conducting a personal SWOT analysis to uncover hidden p...

GRILLED CHICKEN BREAST WITH MASHED POTATOES & MUSHROOMS WITH PEPPER CONE SAUCE

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NAME OF DISH: GRILLED CHICKEN BREAST & MASH POTATOES SERVED WITH PEPPERCORNS SAUCE. ๐Ÿ™๐Ÿ‘‡๐Ÿ‘ป๐Ÿ‘‡   ORIGIN: European Dish ITEM/UTENSILS NEEDED: Pan/griller,wooden spatula, mini whisk,scraper, plate,knife,fork,minibowl,and fire"stove". THE RECIPE GRILLED CHICKEN BREAST==ยป Chicken breast-1 Ginger-lfinger Garlic-1/2 bulb Salt-pinch White pepper-pinch Mustard-1tbs Curry powder-pinch Olive oil-1 tbs METHOD OF PREPARATIONS_A Heat pan or griller to about 90degrees,in a bowl put mustard,white pepper,curry powder,salt,garlic"blended",ginger"blended",olive oil,mix until pasty and dip in your defrosted chicken breast,place chicken on heated pan or griller,cover chicken while grilling,be turning chicken opposite side in every 1 minute,until when pressed "brownish stock comes out of chicken"if so then is cooked. MASH POTATOES==ยป potatoes-4pcs Salt-pinch Garlic-1 clove White pepper-pinch Milk(full cream)-50ml Whipping cream-50ml Butter/margarine-1 tbs METHOD OF...