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A SELF DISCOVERY & SELF-DEVELOPMENT GUIDE: To Become You, Without Breaking You.

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A SELF DISCOVERY & SELF-DEVELOPMENT GUIDE: To Become You, Without Breaking You. Author: John G. Nyamekye CLICK HERE TO BUY 👉 https://books2read.com/ap/nEeXad/John-G-Nyamekye Synopsis: In a world that often demands conformity, it is easy to lose sight of who you truly are. A SELF DISCOVERY GUIDE: Become You, Don’t Break You is a transformative roadmap to understanding, embracing, and thriving in your authentic self. Through a combination of profound insights, actionable strategies, and thought-provoking exercises, John G. Nyamekye guides you on a journey of personal growth, resilience, and self-mastery. This book is more than a guide—it’s an empowering companion that helps you unlock the treasures of self-awareness, harness the power of your unique strengths, and navigate life’s challenges without compromising your core identity. Key themes include: Understanding the importance of self-discovery and how it shapes your purpose. Conducting a personal SWOT analysis to uncover hidden p...
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How To HandleFinal Billing and Fond Farewell in Restaurants | Coffee Shops

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hotelguru Handling Final Billing and Fond Farewell in Restaurants | Coffee Shops During Breakfast meal period, the server should place a accurate breakfast bill/ check on the guest table after main course / entrée, or after guest place a order for buffet and when he / she returners from the buffet counter.  Servers should also check the Billing instructions , meal plan and inclusions of the guest from the report provided by Front office or servers can also do a Room Enquiry on the Point of sale (POS) terminal to find out such details. During other meal periods like lunch and dinner, the server gives the accurate check within 3 minutes after the guest requested for the bill / check .All Bills / checks should be clean, accurate and free of spills or stains, should be presented in a folder along with a hotel or restaurant logo pen. Handling common guest enquiry while presenting bills: Replying to guests who asks for the bill: Yes, (Sir/Madam/ Mr....
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