hotelguru

hotel Beds and Bed sizes for - Hotels | Resorts | B&B | Lodge In hotels size of beds normally  represents the class of the rooms, Normally Beds consists of below  three parts: 1) Springs which provides support,  2) Mattress which is laid on top springs for extra padding and comfort and 3) Frames which provides support for spring and mattress. Executive housekeepers should make the correct choice because these three items work together to provide a comfortable, durable and easy to maintain bed. Poorly Chosen beds can easily sag within a short period, must be frequently replaced etc. Most importantly a bad choice of bed can create frequent guest complaints because finally at the end of the day a comfortable bed is considered the most important part of the hotel experience. In majority of hotels Headboards are not normally part of the bed and the same is installed on to the wall as a separate unit. The design and material used in the hardboard should always matc

Check list for purchasing F&B service equipment In order to make the best purchase decisions for procuring Food and beverage service equipment, The outlet managers or F&B Directors should request  for product brochure from the eligible suppliers. Review new products on hotel trade shows, call the suppliers for a demo or send sample equipment, also take decision on their past experience and those of their staff members. Below sample check list should help the manager to setup their food and beverage service outlet (Restaurants, Coffee Shops, during the pre-opening stage. F&B Accessories and Equipment Check list Aerated Drinks Decanters  Ice Tongs Ashtrays Ketchup dispenser Baby Chairs KOT print rolls Beverage Server Trays Menu Board Bill Folder Napkin Holder Bill Print Rolls Napkins with printed Logo Bottle Openers Oil and Vinegar Cruets Bus Carts Pen Bus Tubs | Bus Boxes Pepper Mill Butter Di