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Luxurious 5-Bedroom House for Sale at East Legon Hills, Accra, Ghana

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Luxurious 5-Bedroom House for Sale at East Legon Hills, Accra, Ghana Asking Price: $230,000 (Negotiable) Contact Details: For inquiries or to schedule a viewing,  Call Johnnyblue TheBlogger @ 0555414967. WhatsApp: +233539477473  EMAIL: johnnyblueagency@gmail.com  If you're searching for your dream home in a serene and secure environment, look no further! This magnificent 5-bedroom house located at East Legon Hills, Accra, Ghana, offers luxury, comfort, and security, making it an excellent choice for your family. Key Features : 1. All Rooms Ensuite Every bedroom in this home comes with its private bathroom, ensuring privacy and convenience for you and your family. 2. Open-Plan Kitchen The spacious open-plan kitchen is designed for functionality and style, featuring modern fittings and ample workspace. 3. Perimeter Fence and Automated Gate Your security is guaranteed with a high perimeter fence and an automated gate for controlled access. 4. Burglar-Proof Windows Rest assured of your

Apocalypse Drink Recipe

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Try out this Recipe

National Geographic Expeditions Acquires Global Adrenaline

National Geographic Expeditions Acquires Global Adrenaline 5/5/17 15:56  WASHINGTON, D.C. -- National Geographic Expeditions announced today that it has acquired Global Adrenaline, a full-service tour operator that designs, plans and operates customized trips for groups and independent travelers on all seven continents. The transaction is a key part of its overall growth plan for the travel business. Global Adrenaline has been a valued partner for over a decade, currently operating a number of land-based National Geographic Expeditions' itineraries as well as its growing private and custom expeditions business. The acquisition of Global Adrenaline provides National Geographic with a platform for developing its own call center and significantly expanding its land-based trip offerings. By acquiring Global Adrenaline, National Geographic will increase the scale of its portfolio of travel offerings, in addition to expanding its reach within the travel business. Existing partnership

UNWTO Secretary-General thanks outgoing WTTC President for strong partnership

5/5/17 16:57  UNWTO Secretary-General, Taleb Rifai, has expressed his sincere appreciation to David Scowsill, President and CEO of the World Travel & Tourism Council (WTTC) for the strong partnership between both organizations as he announced his departure after six years at the helm of WTTC. Over the last six years, UNWTO and WTTC have created a strong partnership, bringing public and private sector together to advance the tourism sector and addressing its most pressing priorities. UNWTO and WTTC Open Letter on Travel and Tourism Initiative launched in 2011 garnered the support of over 80 Heads of State and Government from around the world. With this initiative, UNWTO and WTTC aim to promote the importance of the tourism sector in socio-economic inclusive development at the highest level. "I could not have asked for a better partner. It has been a privilege to work alongside David to mainstream our sector in the global agenda and ensure public and private sector do work

Download or Install Our Mobile App

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Grilled beef fillet with spider web seasoned served with Grill Vegetables

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This a chefs special  menu for the day.

Singapore's Hotel Industry

Click here to read this new:==> http://www.hospitalitynet.org/news/global/154000320/4082560.html

Handling Guest Complaints and Problems in a Restaurant / Coffee Shop

Handling Guest Complaints and Problems in a Restaurant / Coffee Shop Approach the guest and ask politely if there is a problem: Excuse me, may I help you Mr. Samuel? (Listen with concern and empathy). Stay calm. And never argue with the guest. Be aware of the guest's self-esteem. Show a personal interest in the problem, Try to use the guest name frequently. Tell the guest what can be the best done. Offer choices. Don't promise the impossible, and don't exceed your authority. Set an approximate time for completion of corrective actions. Be specific, but do not underestimate the amount of time it will take to resolve the problem. Monitor the progress of the corrective action done to resolve the guest complaint. Follow up. Even if the complaint was resolved by someone else, Contact the guest to ensure that the problem was resolved satisfactory. Restaurant staff should take corrective actions without any hesitation.  Apologizing and taking action as per issue: I’m so sorry (