GRILLED CHICKEN BREAST WITH MASHED POTATOES & MUSHROOMS WITH PEPPER CONE SAUCE

NAME OF DISH: GRILLED CHICKEN BREAST & MASH POTATOES SERVED WITH PEPPERCORNS SAUCE.

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ORIGIN: European Dish ITEM/UTENSILS NEEDED: Pan/griller,wooden spatula, mini whisk,scraper, plate,knife,fork,minibowl,and fire"stove".

THE RECIPE GRILLED CHICKEN BREAST==» Chicken breast-1 Ginger-lfinger Garlic-1/2 bulb Salt-pinch White pepper-pinch Mustard-1tbs Curry powder-pinch Olive oil-1 tbs METHOD OF PREPARATIONS_A Heat pan or griller to about 90degrees,in a bowl put mustard,white pepper,curry powder,salt,garlic"blended",ginger"blended",olive oil,mix until pasty and dip in your defrosted chicken breast,place chicken on heated pan or griller,cover chicken while grilling,be turning chicken opposite side in every 1 minute,until when pressed "brownish stock comes out of chicken"if so then is cooked. MASH POTATOES==» potatoes-4pcs Salt-pinch Garlic-1 clove White pepper-pinch Milk(full cream)-50ml Whipping cream-50ml Butter/margarine-1 tbs METHOD OF PREPARATIONS_A boil potatoes until softens,us potato masher to mash potatoes,then in a low heated pan of about 40 to 50 degrees , put mashed potatoes,butter/margarine, salt,white pepper,whipping cream,full cream milk,and grounded garlic,mix until pasty enough to be roll into football shape,then its ready. PEPPERCORN MUSTARD SAUCE==» Mustard-1tbs Pepper corns(crushed/powdered)-1tsp Butter-1 and 1/2 tbs Salt-pinch Milk or whipping cream or water-100ml Dark Soy sauce- 3-5drops Corn flour-2-tsp Water-1tbs

METHOD OF PREPARATIONS__A In a heated pan of about 100 degrees or more,put in butter,peppercorns, salt,milk/cream and dark soy sauce mix until they all bind together, then mix corn flour with one tablespoon of water add it whiles stirring mixture, after mixture is jelly ,then you put in mustard and mix all together, then your sauce is cooked. GARNISH(For attraction) Green pepper-1/2 Tomatoes-1/2 Carrots-1/2 Onions-1/2

METHOD OF PREPARATIONS__A cut green pepper in halve same for tomatoes,turn ten upsidedown and carve them into fingerlike shapes,for carrots cut it into ringlike shapes,and cut onions into rings too. Your garnish is set. DISHING INTO A PLATE-->> Dish first your potatoes,shape it to look like oval and use fork to garnish the edges in a circle manner,but turn fork backwards, then place chicken and glaze it with sauce,then put fingered green pepper and tomatoes into each others, then place onionrings at edge of plate and place carrots rings on it.

(ACCORDING TO THE PICTURE ABOVE) No of persons==> 1-2pax TIME: 20-30min ENJOY YOUR MEAL.