How 2 write a to do list for restaurants

CLEANING & EQUIPMENT CHECK LIST FOR RESTAURANT, BAR, MALE WASHROOMS, FEMALE WASHROOM DATE:……………………………… NAME………....................................... ITEMS MON TUE WED THU FRI SAT SUN rem
Restaurant Dine table Buffet area TV set up Fridge Bar counter Bar chairs Light Clean flowers Bar counter back Restaurant washroom Bar washrooms Desk at bar Air condition at restaurant Bar floor Restaurant floor Clean television Flowers on table Spray all insects Arranged drinks in fridge Keep table neat Keep sink neat Cutleries at restaurant Glasses at restaurant Serviette folding at rest. Stains on every table Restaurant entrance Tables cloth Condiment basket Please make sure the above list is always taken care of THANK YOU!!! PREPARED BY: JOHN GEMBI NYAMEKYE MANAGER OCTAGON EXECUTIVE LODGE