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CLEANING & EQUIPMENT CHECK LIST FOR RESTAURANT, BAR, MALE WASHROOMS, FEMALE WASHROOM DATE:……………………………… NAME………....................................... ITEMS MON TUE WED THU FRI SAT SUN rem Restaurant Dine table Buffet area TV set up Fridge Bar counter Bar chairs Light Clean flowers Bar counter back Restaurant washroom Bar washrooms Desk at bar Air condition at restaurant Bar floor Restaurant floor Clean television Flowers on table Spray all insects Arranged drinks in fridge Keep table neat Keep sink neat Cutleries at restaurant Glasses at restaurant Serviette folding at rest. Stains on every table Restaurant entrance Tables cloth Condiment basket Please make sure the above list is always taken care of THANK YOU!!! PREPARED BY: JOHN GEMBI NYAMEKYE MANAGER OCTAGON EXECUTIVE LODGE

hotelguru. CLEANING & EQUIPMENT CHECK LIST FOR RESTAURANT, BAR, MALE WASHROOMS, FEMALE WASHROOM                 DATE:………………………………               NAME………....................................... ITEMS MON TUE WED THU FRI SAT SUN rem Restaurant Dine table Buffet area TV set up Fridge Bar counter Bar chairs Light Clean flowers Bar counter  back Restaurant washroom Bar washrooms Desk at bar Air condition at restaurant Bar floor Restaurant floor Clean television Flowers on table Spray all insects Arranged drinks in fridge Keep table neat Keep sink neat Cutleries at restaurant Glasses at restaurant Serviette folding at rest. Stains on every table Restaurant entrance Tables cloth Condiment basket Please make sure the above list is always taken care of THANK YOU!!! PREPARED BY: JOHN GEMBI NYAMEKYE MANAGER OCTAGON EXECUTIVE LODGE

hotelguru. CAFÉ DEZ AMIS  RESTAURANT GENERAL MANAGER JOB DESCRIPTION Title GENERAL MANAGER Department(s) KITCHEN,RESTAURANT,COCKTAIL BAR,TERRACE,STORES,MAINTENANCE,TRAINING CO-ORDINATOR Reports to BOARD OF DIRECTORS Job summary: General Manager For “CAFÉ DEZ AMIS” Primary Functions Of The Job, Restaurant General Manager Job Purpose: Delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff. Restaurant General Manager Job Duties: Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates. Meets restaurant financial objectives by developing financing; establishing banking relationships; preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and i

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hotelguru. TITLE/SUBJECT; A Proposal To Run a 1)Digital Marketing Services 2)Search Engine Optimizations 3) Social Media Promotions 4)Website Development 5)Google Map Integration 6)Affiliate Marketing/Programs 7)Internet Marketing 8)Mainstream Media Marketing 9)Traditional Marketing Services 10) Online & Offline Business Development Strategies. All These 👆and More... For Your Reputable Company/Organization. READ BELOW PLEASE!! YOUR BUSINESS WILL REACH 1000's OF POTENTIAL CUSTOMERS AND LEAD GENERATION OR PROSPECTS. Am John Gembi Nyamekye. From: GHANA. The Founder Of: Johnnyblue1Tv & Jb1 Stores CALL: (+233) 0205667449 or 0553044319 Dear Sir/Madam,   Am Delighted to Market and Sell To You The Services We Offer: We are into; 🔥Website Programming, 🔥Digital Marketing, 🔥Internet or Social Media Promoter, 🔥Social Media Account Managers. 🔥 Business Development 🔥A Hotelier (Hospitality Industry Consultancy 🔥 Entertainment Industry Consultancy (Artist, Musicians,Movie Makers,

Vegetables 👉Lettuce, carrots,green peppers, cucumber, beetroot,onion, mushrooms,Cabbage. Protein/Carbohydrates 👉 Eggs, sardines,baked beans, Dressing 👉 Mayonnaise, Ketchup, Vinaigrette

NAME OF DISH: GRILLED CHICKEN BREAST & MASH POTATOES SERVED WITH PEPPERCORNS SAUCE. 🙏👇👻👇   ORIGIN: European Dish ITEM/UTENSILS NEEDED: Pan/griller,wooden spatula, mini whisk,scraper, plate,knife,fork,minibowl,and fire"stove". THE RECIPE GRILLED CHICKEN BREAST==» Chicken breast-1 Ginger-lfinger Garlic-1/2 bulb Salt-pinch White pepper-pinch Mustard-1tbs Curry powder-pinch Olive oil-1 tbs METHOD OF PREPARATIONS_A Heat pan or griller to about 90degrees,in a bowl put mustard,white pepper,curry powder,salt,garlic"blended",ginger"blended",olive oil,mix until pasty and dip in your defrosted chicken breast,place chicken on heated pan or griller,cover chicken while grilling,be turning chicken opposite side in every 1 minute,until when pressed "brownish stock comes out of chicken"if so then is cooked. MASH POTATOES==» potatoes-4pcs Salt-pinch Garlic-1 clove White pepper-pinch Milk(full cream)-50ml Whipping cream-50ml Butter/margarine-1 tbs METHOD OF